TURKEY SEEKH KABAB
INGREDIENTS
• 400 gms Turkey, minced
• 1 tbsp Vinegar
• 2 tbsp Fenugreek leaves, chopped
• 1/2 tbsp Garlic paste
• 1/2 tbsp Ginger paste
• 1 1/2 tbsp Salt
• 1/4 tbsp Black pepper, powdered
• 1/4 tbsp Garam masala
• 2 tbsp Coriander leaves, chopped
• 1 tbsp Green chilli, finely chopped
• Skewers to make the kebabs
• Oil for brushing
• Chaat masala
• Lemon wedges
DIRECTIONS
1. In a large bowl, mix turkey mince with vinegar and fenugreek leaves.
2. Add garlic paste, ginger paste, salt and black pepper as per taste.
3. Add chopped coriander leaves and green chilli.
4. Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
5. About 25 minutes before serving, shape the meat mixture into long ‘tubes’ around the skewers (seekhs) and place in to a tandor and cook for 10-12 minutes.
6. Brush them with oil and cook for another 2 minutes.
7. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.
8. Garnish with the chaat masala, onions,lemons and serve along with green chutney.
