RAAN E PERU
INGREDIENTS
• 2 pcs Turkey leg
• 15 gms Garam masala
• 5 gms Raw papaya
• 2 gms Javitri powder
• 2 gms Green cardamom powder
• 10 gms Jeera powder
• 10 ml Mustard oil
• 20 gms Ginger paste
• 10 gms Garlic paste
• 10 gms Dhania powder
• 3 gms Shahi jeera
• 10 ml Malt vinegar
• 15 gms Kashmiri red chilli paste
• 5 ml Lime juice
• Salt to taste
DIRECTIONS
1. Marinate the turkey leg with all the ingredients and keep aside for one hour.
2. After an hour, cook the turkey legs in the tandoor.
3. Slow cook the remaining marinade in a pan. Set aside.
4. After the legs are cooked, shred the
meat, reserve the drumstick bone. Set aside.
5. Add the cooked marinade to the meat and mix.
6. Place the drumstick
7. Bone on a serving platter and mold shredded meat by hand.
8. Serve hot with mint chutney.
