NILGIRI TURKEY KORMA

1. In a cooker, add turkey meat, salt, turmeric powder and water.
2. Cover with lid and boil it allowing 2 whistles. When the turkey is boiled then put it aside.
3. In a mixer jar, add spinach leaves, mint leaves,coriander leaves, green chilli, little water and grind it into a fine paste.
4. In a pan, add oil, then add shahi jeera, chopped onions, ginger garlic paste, and fry for 5 minutes.
5. Add boiled turkey meat pieces and mix well. Add fresh curry leaves and mix well. Cook 10 minutes.
6. After 10 minutes, add coconut paste and mix well. Oil will ooze out.
7. Add curd, salt to taste, grounded spinach paste and mix well for 5 minutes. Fry until aromatic.
8. Add 1 glass of water and mix well, then add coriander powder and mix again.
9. Cover with lid to boil the turkey meat for 10 minutes.
10. After 10 minutes, open the lid and stir well.
11. When curry is almost done, add garam masala powder and stir. Add fresh coriander leaves, put in a serving bowl, and serve hot.